Food recipes
Mango Soft Ice Cream (with Dairy Free Variation)
Mango Soft Ice Cream (with Dairy Free Variation) Ingredients: mango nectar, canned jams and preserves, apricot cream, fluid, heavy whipping vanilla extract Directions: In a food processor or bullet-type blender, combi...
Mango Soft Ice Cream (with Dairy Free Variation)
Ingredients:
mango nectar, canned
jams and preserves, apricot
cream, fluid, heavy whipping
vanilla extract
Directions:
In a food processor or bullet-type blender, combine the frozen mango chunks, mango jam, cream, and vanilla.
Process until smooth.
Spoon into four 4-ounce custard dishes and serve immediately.
For dairy-free version, use unsweetened, full-fat coconut milk in place of the heavy cream.
Chill one 13-ounce can of coconut milk overnight.
Chilling the milk causes the the coconut cream to separate from the coconut water.
Scoop out all of the solid cream on the top and add just this to the food processor along with the frozen mango and mango jam.
Process until smooth.
Enjoy immediately!
Ingredients:
mango nectar, canned
jams and preserves, apricot
cream, fluid, heavy whipping
vanilla extract
Directions:
In a food processor or bullet-type blender, combine the frozen mango chunks, mango jam, cream, and vanilla.
Process until smooth.
Spoon into four 4-ounce custard dishes and serve immediately.
For dairy-free version, use unsweetened, full-fat coconut milk in place of the heavy cream.
Chill one 13-ounce can of coconut milk overnight.
Chilling the milk causes the the coconut cream to separate from the coconut water.
Scoop out all of the solid cream on the top and add just this to the food processor along with the frozen mango and mango jam.
Process until smooth.
Enjoy immediately!