Food recipes
Chinese Meat Marinade Recipe
Chinese Meat Marinade Recipe
Ingredients:
soy sauce made from soy (tamari)
sugars, granulated
sugars, brown
spices, garlic powder
Directions:
Can be used on chicken wings, spareribs or possibly sirloin tips (3-5 pounds).
Combine all ingredients.
Marinate for 24 hrs.
Cook meat in marinade at 375 degrees for 1/2 hour.
Drain off liquid.
Cook an additional 1/2 hour at 375 degrees.
Ingredients:
soy sauce made from soy (tamari)
sugars, granulated
sugars, brown
spices, garlic powder
Directions:
Can be used on chicken wings, spareribs or possibly sirloin tips (3-5 pounds).
Combine all ingredients.
Marinate for 24 hrs.
Cook meat in marinade at 375 degrees for 1/2 hour.
Drain off liquid.
Cook an additional 1/2 hour at 375 degrees.
Printed from https://recipe.bluelayer.org/recipe/21067/chinese-meat-marinade-recipe