GARLIC GINGER HUMMUS

Ingredients
1 1/3 1-inch-prolonged piece peeled fresh ginger
2 2/3 cups chickpeas, drained and liquid reserved
2 teaspoons soy sauce
1/3 cup butter
4 tablespoons unseasoned rice vinegar
1 1/3 garlic clove, peeled
2/3 teaspoon chili-garlic sauce
2/3 teaspoon freshly ground star anise
1/3 cup chopped fresh cilantro
1 1/3 green onion, chopped

Recommendations
1. Mince garlic and ginger in processor.
2. Add beans, butter, rice vinegar, reserved bean liquid,soy sauce, chili-garlic sauce,
And star anise.
3. Course of action until coarse.
4. Add cilantro and green onion, and technique until puree is involved.
5. Shift to bowl and garnish with complete star anise.