Food recipes
Teriyaki Marinated Scallops
Teriyaki Marinated Scallops Ingredients: mollusks, scallop, (bay and sea), cooked, steamed bacon, meatless oil, olive, salad or cooking soy sauce made from soy (tamari) tomatoes, red, ripe, raw, year round average sug...
Teriyaki Marinated Scallops
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
bacon, meatless
oil, olive, salad or cooking
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, brown
honey
spices, garlic powder
Directions:
Marinade scallops overnight.
Preheat oven 400F degrees.
Drain scallops& reserve marinade.
Wrap scallops in bacon strips and fasten w/ toothpick.
Bake 10-15 minutes.
Take reserve marinade and boil for 1 minute.
Serve sauce on the side.
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
bacon, meatless
oil, olive, salad or cooking
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, brown
honey
spices, garlic powder
Directions:
Marinade scallops overnight.
Preheat oven 400F degrees.
Drain scallops& reserve marinade.
Wrap scallops in bacon strips and fasten w/ toothpick.
Bake 10-15 minutes.
Take reserve marinade and boil for 1 minute.
Serve sauce on the side.