Walnut Blondies

Ingredients
Serves 16
1 cup butter
1 cup granulated erythritol
1 large egg
1 teaspoon vanilla extract
1⁄ 8 teaspoon salt
1 1 ⁄ 4 cups almond flour
3⁄ 4 cup beaten walnuts
2 squares 90% darkish chocolate, crushed

1. Preheat oven to 350°F. Grease an 8” × 8” baking pan.
2. Soften butter in a medium microwave-protected blending bowl. add granulated erythritol and
Fight until tender. Battle in egg and vanilla.
3. Stir in salt and almond flour. Fold inside walnuts and dim chocolate ingredients.
4. Bake for 20 minutes or until a toothpick inserted in the heart arrives out fresh.