Food recipes
Carrot Slaw Recipe
Carrot Slaw Recipe Ingredients: carrots, raw mustard, prepared, yellow oil, olive, salad or cooking parsley, fresh chives, raw vinegar, red wine orange juice, raw salt, table Directions: Fit a food processor with the...
Carrot Slaw Recipe
Ingredients:
carrots, raw
mustard, prepared, yellow
oil, olive, salad or cooking
parsley, fresh
chives, raw
vinegar, red wine
orange juice, raw
salt, table
Directions:
Fit a food processor with the grating blade.
With the processor running, feed carrots down the tube to grate them.
(Use the hopper to push carrots through.)
Alternatively, grate carrots on large holes of a box grater.
(You should have about 6 cups.)
Whisk together remaining ingredients in a nonreactive mixing bowl until evenly blended.
Add carrots, and, using clean hands, toss together until they are well coated.
Season well with freshly ground black pepper.
Let marinate at least 15 minutes and serve.
Ingredients:
carrots, raw
mustard, prepared, yellow
oil, olive, salad or cooking
parsley, fresh
chives, raw
vinegar, red wine
orange juice, raw
salt, table
Directions:
Fit a food processor with the grating blade.
With the processor running, feed carrots down the tube to grate them.
(Use the hopper to push carrots through.)
Alternatively, grate carrots on large holes of a box grater.
(You should have about 6 cups.)
Whisk together remaining ingredients in a nonreactive mixing bowl until evenly blended.
Add carrots, and, using clean hands, toss together until they are well coated.
Season well with freshly ground black pepper.
Let marinate at least 15 minutes and serve.