Food recipes
Almond Veloute Sauce
Almond Veloute Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry salt, table spices, pepper, black spices, nutmeg, ground nuts, almonds Directions...
Almond Veloute Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
nuts, almonds
Directions:
Melt margarine over medium heat in 1 1/2-quart saucepan.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add salt, pepper, and nutmeg.
Just before serving stir in the almonds.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
nuts, almonds
Directions:
Melt margarine over medium heat in 1 1/2-quart saucepan.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add salt, pepper, and nutmeg.
Just before serving stir in the almonds.