Food recipes
Fish Veloute (Veloute de Poisson)
Fish Veloute (Veloute de Poisson) Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sauce, fish, ready-to-serve Directions: Melt the butter in a saucepan and add the flour, stirring with a...
Fish Veloute (Veloute de Poisson)
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sauce, fish, ready-to-serve
Directions:
Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
When blended, add the stock, stirring rapidly with the whisk.
When thickened and smooth, let simmer about 30 minutes, stirring often with the whisk.
As the sauce cooks, globules or rivulets of butter will probably rise to the top.
Skim off and discard this butter.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sauce, fish, ready-to-serve
Directions:
Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
When blended, add the stock, stirring rapidly with the whisk.
When thickened and smooth, let simmer about 30 minutes, stirring often with the whisk.
As the sauce cooks, globules or rivulets of butter will probably rise to the top.
Skim off and discard this butter.