Food recipes
Ham Biscuits
Ham Biscuits Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized leavening agents, baking soda salt, table lard leavening agents, yeast, baker's, active dry milk, butter...
Ham Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
lard
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
Directions:
Sift the dry ingredients together into a warmed mixing bowl.
Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed.
In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured.
Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter.
Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while.
In the meantime, preheat the oven to 400F.
When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
lard
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
Directions:
Sift the dry ingredients together into a warmed mixing bowl.
Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed.
In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured.
Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter.
Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while.
In the meantime, preheat the oven to 400F.
When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.