Honey Glazed Parsnips

Honey Glazed Parsnips

Ingredients:
parsnips, raw
honey
lemon juice, raw
butter, without salt
salt, table
spices, pepper, black
spices, rosemary, dried
parsley, fresh

Directions:
In a large skillet, combine the parsnips, honey, lemon juice, butter, salt, pepper, rosemary and 1 cup of water.
Bring to a boil over moderate heat.
Cover and cook for 10 minutes, or until crisp-tender.
Uncover and cook for 10 more minutes, until the liquid has evaporated and the parsnips are richly glazed and tender.
Serve sprinkled with parsley.