Sesame Zucchini Ribbons

Sesame Zucchini Ribbons

Ingredients:
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
lime juice, raw
oil, sesame, salad or cooking

Directions:
Using a vegetable peeler, cut zucchini and squash lengthwise to form ribbons, discarding inner seeded core of squash.
Heat 1 T vegetable oil in a large nonstick skillet over moderately high heat until hot but not smoking.
Add half of zucchini and squash ribbons; cook, tossing with tongs 1 minute.
Transfer to a colander set over a bowl.
Repeat with remaining 1 T vegetable oil and the ribbons.
Let stand in colander 20 minutes to drain; transfer to serving bowl.
Toss with juice and sesame oil; salt and pepper to taste.