Honey-Balsamic Chicken-Mushroom Kabobs

Honey-Balsamic Chicken-Mushroom Kabobs

Ingredients:
marketside, balsamic vinaigrette dressing,
honey
mustard, prepared, yellow
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
lettuce, cos or romaine, raw
croutons, plain
salad dressing, ranch dressing, regular

Directions:
Mix first 4 ingredients until blended.
Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture.
Refrigerate 30 min.
to marinate.
Heat grill to medium-high heat.
Drain marinated ingredients; discard marinade.
Thread chicken and mushrooms alternately onto 4 skewers.
Grill 6 to 8 min.
or until chicken is done, turning and brushing occasionally with remaining dressing mixture.
Place lettuce and croutons in large bowl.
Add ranch dressing; toss lightly.
Spoon onto 4 serving plates; top with skewers.