Food recipes

Agave Nectar Whipped Cream

Agave Nectar Whipped Cream

Ingredients:
cream, fluid, heavy whipping
sweetener, syrup, agave
vanilla extract
salt, table

Directions:
Place the cream, agave nectar, vanilla extract, and salt in a bowl and beat with an electric mixer until stiff peaks form, approximately 2 to 3 minutes.
Store the whipped cream in the refrigerator for 2 to 3 days.
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