Food recipes
Mango-Agave Sorbet
Mango-Agave Sorbet Ingredients: mango nectar, canned orange juice, raw lime juice, raw alcoholic beverage, tequila sunrise, canned sweetener, syrup, agave water, bottled, generic Directions: 1. Combine cubed mango, or...
Mango-Agave Sorbet
Ingredients:
mango nectar, canned
orange juice, raw
lime juice, raw
alcoholic beverage, tequila sunrise, canned
sweetener, syrup, agave
water, bottled, generic
Directions:
1.
Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth.
Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water.
Cover and chill for 2 hours.2.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.
Ingredients:
mango nectar, canned
orange juice, raw
lime juice, raw
alcoholic beverage, tequila sunrise, canned
sweetener, syrup, agave
water, bottled, generic
Directions:
1.
Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth.
Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water.
Cover and chill for 2 hours.2.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.