Food recipes
Scallops in Basil-Coconut Sauce
Scallops in Basil-Coconut Sauce Ingredients: mollusks, scallop, (bay and sea), cooked, steamed milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw spices, ginger, ground spices, pepper, black s...
Scallops in Basil-Coconut Sauce
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
spices, ginger, ground
spices, pepper, black
spices, basil, dried
sauce, fish, ready-to-serve
sauce, fish, ready-to-serve
Directions:
In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
Reduce heat to med-low to simmer.
Add scallops.
Cover and simmer for about 8 minutes or until scallops are opaque.
Remove scallops with a slotted spoon and place in a shallow dish.
Keep warm by covering w/ foil.
Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
Stir in basil and fish sauce.
Pour over the cooked scallops.
Serve.
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
spices, ginger, ground
spices, pepper, black
spices, basil, dried
sauce, fish, ready-to-serve
sauce, fish, ready-to-serve
Directions:
In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
Reduce heat to med-low to simmer.
Add scallops.
Cover and simmer for about 8 minutes or until scallops are opaque.
Remove scallops with a slotted spoon and place in a shallow dish.
Keep warm by covering w/ foil.
Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
Stir in basil and fish sauce.
Pour over the cooked scallops.
Serve.