Food recipes
Healthy Raisin Bread
Healthy Raisin Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda raisins, seeded milk, fluid, 1% fat, without added vi...
Healthy Raisin Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
honey
molasses
oil, canola
Directions:
Preheat oven to 350 degrees.
Butter an 8" loaf pan and dust with flour.
Place flours and the salt in a large bowl.
Sift in baking soda and mix well.
Stir in raisins.
In a separate bowl, mix the milk, buttermilk, honey and molasses together.
Add in oil if using.
Add liquid mixture to the dry mixture, stir.
Turn into the prepared loaf pan and smooth the top.
With the back of a spoon, make a trench doen the length of the loaf.
Bake for about 50 minutes, or until tester comes out clean.
Cool in the pan for about 15 minutes.
Turn out onto a rack to finish cooling.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
honey
molasses
oil, canola
Directions:
Preheat oven to 350 degrees.
Butter an 8" loaf pan and dust with flour.
Place flours and the salt in a large bowl.
Sift in baking soda and mix well.
Stir in raisins.
In a separate bowl, mix the milk, buttermilk, honey and molasses together.
Add in oil if using.
Add liquid mixture to the dry mixture, stir.
Turn into the prepared loaf pan and smooth the top.
With the back of a spoon, make a trench doen the length of the loaf.
Bake for about 50 minutes, or until tester comes out clean.
Cool in the pan for about 15 minutes.
Turn out onto a rack to finish cooling.