Food recipes
Bagels And Variations (Cinn.Raisin/Date And Onion) Recipe
Bagels And Variations (Cinn.Raisin/Date And Onion) Recipe Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated wheat flour, white, all-purpose, unenriched Directions: 45...
Bagels And Variations (Cinn.Raisin/Date And Onion) Recipe
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
450 Degree over, 10 to 15 min.
Makes 60 bagels.
Proof yeast in water, let sit 5 min, should be foamy.
Add in the sugar, salt, and about 14 c. flour.
Add in sufficient flour to make a semi-stiff dough.
Knead 15 min till smooth and satiny using additional flour as needed.
Return dough to oiled bowl and let rise till double, about 45-60 min.
Preheat oven to 450.
Punch dough down and knead lightly.
Cut into 4 ounce.
portions and roll into ropes about 3/5" in diameter and 6" long.
Healthy pinch ends of dough together to create doughnut shape.
Do this by wrapping dough around 2 or possibly 3 fingers, healthy pinch, then roll joining on board.
Bring water to a boil and add in 2 Tblsp sugar per 2 qts water.
Drop bagels into water one at a time and turn them over when they come to the surface.
Boil 1 minutes longer.
Place bagels on oiled cookie sheet, sprinkle with poppy seeds, sesame seeds, or possibly whatever strikes your fancy.
Bake 10-15 minutes till golden.
Remove from pan immediately.
Can be baked on parchment paper.
Variation: (These are wonderful!)
Cinnamon Raisin/Date Bagels
Add in with the sugar to the above recipe etc.
1/4 c. molasses2 Tblsp cinnamon1 Tblsp nutmeg1 1/2 c. raisins or possibly dates
Onion Bagels
To the above recipe add in:2 onions grated1 c. poppy seeds (optional)
Other Possibilies: Orange poppyseed, Jalapeno, Sundried Tomato and Basil, orGarlic.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
450 Degree over, 10 to 15 min.
Makes 60 bagels.
Proof yeast in water, let sit 5 min, should be foamy.
Add in the sugar, salt, and about 14 c. flour.
Add in sufficient flour to make a semi-stiff dough.
Knead 15 min till smooth and satiny using additional flour as needed.
Return dough to oiled bowl and let rise till double, about 45-60 min.
Preheat oven to 450.
Punch dough down and knead lightly.
Cut into 4 ounce.
portions and roll into ropes about 3/5" in diameter and 6" long.
Healthy pinch ends of dough together to create doughnut shape.
Do this by wrapping dough around 2 or possibly 3 fingers, healthy pinch, then roll joining on board.
Bring water to a boil and add in 2 Tblsp sugar per 2 qts water.
Drop bagels into water one at a time and turn them over when they come to the surface.
Boil 1 minutes longer.
Place bagels on oiled cookie sheet, sprinkle with poppy seeds, sesame seeds, or possibly whatever strikes your fancy.
Bake 10-15 minutes till golden.
Remove from pan immediately.
Can be baked on parchment paper.
Variation: (These are wonderful!)
Cinnamon Raisin/Date Bagels
Add in with the sugar to the above recipe etc.
1/4 c. molasses2 Tblsp cinnamon1 Tblsp nutmeg1 1/2 c. raisins or possibly dates
Onion Bagels
To the above recipe add in:2 onions grated1 c. poppy seeds (optional)
Other Possibilies: Orange poppyseed, Jalapeno, Sundried Tomato and Basil, orGarlic.