Food recipes
Jack-O'-Lantern Jumble
Jack-O'-Lantern Jumble Ingredients: corn, sweet, white, raw rice, white, long-grain, regular, unenriched, cooked without salt oil, corn, peanut, and olive butter, without salt peanut butter, smooth style, without salt...
Jack-O'-Lantern Jumble
Ingredients:
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
peanut butter, smooth style, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
Directions:
In a large bowl, combine the cereal and peanuts.
In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted.
Pour over cereal mixture and toss to coat.
Spread into a greased 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 250 for 1 hour, stirring every 15 minutes.
Cool; stir in candy corn.
Store in an airtight container.
Yield: about 2 quarts.
Ingredients:
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
peanut butter, smooth style, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
Directions:
In a large bowl, combine the cereal and peanuts.
In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted.
Pour over cereal mixture and toss to coat.
Spread into a greased 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 250 for 1 hour, stirring every 15 minutes.
Cool; stir in candy corn.
Store in an airtight container.
Yield: about 2 quarts.