Food recipes
Jack O'Lantern Biscuits Taste of Home
Jack O'Lantern Biscuits Taste of Home Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt sweet potato, raw...
Jack O'Lantern Biscuits Taste of Home
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized
Directions:
In a large bowl, combine the flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, combine sweet potatoes and cream until smooth.
Add to dry ingredients just until moistened.
Turn onto a lightly floured surface and knead 8 to 10 times.
pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
Place 2 inches apart on lightly greased baking sheets.
Bake at 425 for 16 to 20 minutes or until edges are browned.
Remove from pans to wire racks.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized
Directions:
In a large bowl, combine the flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, combine sweet potatoes and cream until smooth.
Add to dry ingredients just until moistened.
Turn onto a lightly floured surface and knead 8 to 10 times.
pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
Place 2 inches apart on lightly greased baking sheets.
Bake at 425 for 16 to 20 minutes or until edges are browned.
Remove from pans to wire racks.
Serve warm.