Food recipes
Dutch Pepernoten
Dutch Pepernoten Ingredients: butter, without salt sugars, brown sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched spices, nutmeg, ground spices,...
Dutch Pepernoten
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
spices, anise seed
spices, ginger, ground
Directions:
Cream the butter and sugar, then add spice mix (or spices).
Add the flour and milk and make very very small marble sized balls.
Bake for 10-15 minutes at 160 C (320 F) until golden.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
spices, anise seed
spices, ginger, ground
Directions:
Cream the butter and sugar, then add spice mix (or spices).
Add the flour and milk and make very very small marble sized balls.
Bake for 10-15 minutes at 160 C (320 F) until golden.