Dutch Oven cake Dutch Oven

Dutch Oven cake Dutch Oven

Ingredients:
1 box cake mix (your choice)
2 cans fruit pie filling

Directions:
margarine
eggs if needed for cake
Empty the cake mix into a Large zip-lock type bag, add water and eggs according to box
directions. Close the bag and mix by needing the bag.
Line the Dutch oven with heavy foil, (saves on clean-up). Empty the 2 cans of fruit pie
filling into the lined Dutch oven, pour the cake mix over the top. Don't stir. Cover and place
on coals, add 5-10 hot coals on top. Bake 30-45 minutes. Check with tooth pick or
cleaned green stick.
combinations:
Chocolate cake and cherry pie filling
Yellow cake and peach pie filling with maraschino cherries (no steams)
White cake and apple pie filling with cinnamon
108
Troop 928 Trail Recipes 1997
Choco-Chip Pie