Food recipes
Homemade Grenadine Recipe
Homemade Grenadine Recipe
Ingredients:
pomegranate juice, bottled
sugars, granulated
lemon juice, raw
water, bottled, generic
Directions:
Heat pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.
(Do not boil.)
Remove from heat.
Add sugar and stir until it has dissolved and the liquid is no longer cloudy, about 5 minutes.
Stir in lemon juice and orange-flower water and let the syrup cool to room temperature, about 40 minutes.
Transfer to a container with a tightfitting lid and refrigerate for up to 1 month.
Ingredients:
pomegranate juice, bottled
sugars, granulated
lemon juice, raw
water, bottled, generic
Directions:
Heat pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.
(Do not boil.)
Remove from heat.
Add sugar and stir until it has dissolved and the liquid is no longer cloudy, about 5 minutes.
Stir in lemon juice and orange-flower water and let the syrup cool to room temperature, about 40 minutes.
Transfer to a container with a tightfitting lid and refrigerate for up to 1 month.
Printed from https://recipe.bluelayer.org/recipe/19789/homemade-grenadine-recipe