Food recipes
Potato-Crusted Scallops
Potato-Crusted Scallops
Ingredients:
potatoes, raw, skin
mollusks, scallop, (bay and sea), cooked, steamed
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish.
Roll the scallops in the potato chips until covered.
Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.
Ingredients:
potatoes, raw, skin
mollusks, scallop, (bay and sea), cooked, steamed
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish.
Roll the scallops in the potato chips until covered.
Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.
Printed from https://recipe.bluelayer.org/recipe/19719/potato-crusted-scallops