Food recipes
Tomato Breadsticks
Tomato Breadsticks Ingredients: wheat flour, white, all-purpose, unenriched cheese, parmesan, hard spices, rosemary, dried leavening agents, baking powder, double-acting, sodium aluminum sulfate tomatoes, sun-dried mi...
Tomato Breadsticks
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tomatoes, sun-dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Preheat oven to 450.
In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
Drain tomatoes; finely chop.
In a small bowl combine milk and olive oil.
With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
On well floured surface knead dough 10 to 12 strokes or until smooth.
Roll dough to 16x8-inch rectangle.
Cut 32 (8x1/2inch) strips.
Twist pairs of strips together.
Place on parchment lined baking sheet.
Brush with additional milk.
Bake 8 to 9 minutes or until golden.
Cool on racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tomatoes, sun-dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Preheat oven to 450.
In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
Drain tomatoes; finely chop.
In a small bowl combine milk and olive oil.
With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
On well floured surface knead dough 10 to 12 strokes or until smooth.
Roll dough to 16x8-inch rectangle.
Cut 32 (8x1/2inch) strips.
Twist pairs of strips together.
Place on parchment lined baking sheet.
Brush with additional milk.
Bake 8 to 9 minutes or until golden.
Cool on racks.