Food recipes
Baked Salmon Topped With Crab
Baked Salmon Topped With Crab Ingredients: fish, salmon, atlantic, wild, raw salad dressing, mayonnaise, regular spices, pepper, black cheese, parmesan, hard crustaceans, crab, alaska king, imitation, made from surimi...
Baked Salmon Topped With Crab
Ingredients:
fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
Directions:
Preheat the oven to 350F.
Take a baking pan and line it with foil.
Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards.
Season with one teaspoon lemon pepper.
Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.
Ingredients:
fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
Directions:
Preheat the oven to 350F.
Take a baking pan and line it with foil.
Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards.
Season with one teaspoon lemon pepper.
Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.