Food recipes
Pan-Seared Sea Scallops and Green Beans Amandine for Two
Pan-Seared Sea Scallops and Green Beans Amandine for Two Ingredients: salad dressing, italian dressing, commercial, regular mollusks, scallop, (bay and sea), cooked, steamed beans, snap, green, raw lemon juice, raw di...
Pan-Seared Sea Scallops and Green Beans Amandine for Two
Ingredients:
salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
Directions:
Pour 2 Tbsp.
dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop.
Refrigerate 30 min.
to marinate.
Cook beans in remaining dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Top with nuts.
Remove from heat; cover to keep warm.
Remove scallops from marinade; discard marinade.
Heat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned on both sides.
Serve with the beans.
Ingredients:
salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
Directions:
Pour 2 Tbsp.
dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop.
Refrigerate 30 min.
to marinate.
Cook beans in remaining dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Top with nuts.
Remove from heat; cover to keep warm.
Remove scallops from marinade; discard marinade.
Heat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned on both sides.
Serve with the beans.