Cedar Plank Salmon

You’ll Require:
2 Tbsp grainy mustard
2 Tbsp mild brown sugar
1⁄2 Tbsp fresh new thyme leaves (or 1 tsp dried thyme)
1 huge salmon fillet (1–11⁄2 lb)
1 heavy cedar plank, damp in water for 30 minutes
Salt and black pepper to taste
* No planks? No scenario. This is a easy, pleasurable course to plan salmon
Specifically on the grill or in a 300 ̊F oven.

How to Deliver It:

• Preheat a grill previously mentioned medium-reduced warm. mix the mustard, brown sugar, and thyme
In a bowl. put the salmon, pores and skin facet down, on final of the cedar plank, time with
Salt and pepper, and spread the mustard mixture on the top.
• Issue the plank specifically on the grill grate and conclusion the lid. grill for over 20
Minutes, until the middle of the fillet flakes with delicate anxiety versus the finger and an
Instantaneous-study thermometer inserted into the thickest section of the salmon registers 135°F.
Will make 4 servings