Food recipes
Apricot - Horseradish Salmon
Apricot - Horseradish Salmon Ingredients: jams and preserves, apricot spices, pepper, black horseradish, prepared fish, salmon, atlantic, wild, raw Directions: Preheat grill on HIGH 10 minutes. Combine fruit spread, p...
Apricot - Horseradish Salmon
Ingredients:
jams and preserves, apricot
spices, pepper, black
horseradish, prepared
fish, salmon, atlantic, wild, raw
Directions:
Preheat grill on HIGH 10 minutes.
Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
Brush tops of salmon with mixture.
Turn grill to medium heat.
Place skin side down onto lightly oiled grill (DO NOT turn).
Cook 12 -15 minutes until internal temp is 130 degrees.
Remove salmon, leaving the skin on the grill.
CEDAR PLANK OPTION: soak cedar plank 1 hour in water.
Place salmon on plank, and put into grill, close cover and cook as above.
Ingredients:
jams and preserves, apricot
spices, pepper, black
horseradish, prepared
fish, salmon, atlantic, wild, raw
Directions:
Preheat grill on HIGH 10 minutes.
Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
Brush tops of salmon with mixture.
Turn grill to medium heat.
Place skin side down onto lightly oiled grill (DO NOT turn).
Cook 12 -15 minutes until internal temp is 130 degrees.
Remove salmon, leaving the skin on the grill.
CEDAR PLANK OPTION: soak cedar plank 1 hour in water.
Place salmon on plank, and put into grill, close cover and cook as above.