Food recipes
Artichoke Heart Soup Recipe
Artichoke Heart Soup Recipe Ingredients: artichokes, (globe or french), raw soup, chicken broth or bouillon, dry lemon juice, raw cream, fluid, heavy whipping nuts, walnuts, english butter, without salt Directions: Co...
Artichoke Heart Soup Recipe
Ingredients:
artichokes, (globe or french), raw
soup, chicken broth or bouillon, dry
lemon juice, raw
cream, fluid, heavy whipping
nuts, walnuts, english
butter, without salt
Directions:
Combine artichoke hearts, broth and lemon juice.
Bring to a boil, and simmer for 15 min.
Puree and strain through fine sieve back into pan.
Stir in the cream, the white pepper, and salt to taste and simmer the soup for 5 min.
In a small skillet cook the walnuts in the butter over moderate heat, stirring, till they are golden brown.
Serve soup and sprinkle walnuts on top.
Serves 2.
Ingredients:
artichokes, (globe or french), raw
soup, chicken broth or bouillon, dry
lemon juice, raw
cream, fluid, heavy whipping
nuts, walnuts, english
butter, without salt
Directions:
Combine artichoke hearts, broth and lemon juice.
Bring to a boil, and simmer for 15 min.
Puree and strain through fine sieve back into pan.
Stir in the cream, the white pepper, and salt to taste and simmer the soup for 5 min.
In a small skillet cook the walnuts in the butter over moderate heat, stirring, till they are golden brown.
Serve soup and sprinkle walnuts on top.
Serves 2.