Tandoori Chicken

You’ll Want:
3⁄4 cup simple Greek yogurt
2 cloves garlic, minced
1 Tbsp minced fresh new ginger
1⁄2 tsp cumin
1⁄2 tsp ground coriander
1⁄4 tsp turmeric
1⁄8 tsp cayenne pepper
1 lb boneless, skinless chicken breasts, reduce into 3⁄4" cubes
4 metallic skewers, or picket skewers wet inside water for 30 minutes

How to Deliver It:

• in a higher blending bowl, mix the yogurt, garlic, ginger, cumin, coriander,
Turmeric, and cayenne and mixture very carefully. Submerge the Chicken in the marinade,
Protect with plastic, and refrigerate for at minimum 2 several hours (nonetheless no further than 8 hrs).
• Preheat a grill or grill pan over superior heat. Thread the chicken on to the skewers. Cook
The skewers, rotating 90 amounts each and every number of minutes, for relating to 8 to 10 minutes, right up until the
Chicken is enterprise to the contact and perfectly browned all about.
Makes 4 servings