Food recipes
Tandoori Rub
Tandoori Rub
Ingredients:
spices, paprika
spices, coriander seed
spices, cumin seed
salt, table
spices, pepper, black
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, saffron
spices, pepper, red or cayenne
Directions:
Whisk all ingredients in medium bowl.
Transfer to airtight container.
DO AHEAD: Can be made 1 month ahead.
Store at room temperature.
Ingredients:
spices, paprika
spices, coriander seed
spices, cumin seed
salt, table
spices, pepper, black
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, saffron
spices, pepper, red or cayenne
Directions:
Whisk all ingredients in medium bowl.
Transfer to airtight container.
DO AHEAD: Can be made 1 month ahead.
Store at room temperature.
Printed from https://recipe.bluelayer.org/recipe/60953/tandoori-rub