Killer Onion Chutney

Killer Onion Chutney

Ingredients:
onions, raw
lemon juice, raw
spices, cumin seed
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, red or cayenne
sugars, brown
salt, table

Directions:
Combine all ingredients in a large, heavy saucepan.
Over medium heat, bring to a boil-- stirring often.
Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).