Food recipes
Spicy Smoked Prime Rib
Spicy Smoked Prime Rib
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, paprika
salt, table
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Rub entire rib roast with rub mix.
Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, paprika
salt, table
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Rub entire rib roast with rub mix.
Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Printed from https://recipe.bluelayer.org/recipe/18971/spicy-smoked-prime-rib