Food recipes
Marshmallow Fluff Chocolate Mousse
Marshmallow Fluff Chocolate Mousse Ingredients: candies, semisweet chocolate cream, whipped, cream topping, pressurized cream, fluid, heavy whipping vanilla extract Directions: IN the top of a double boiler over simme...
Marshmallow Fluff Chocolate Mousse
Ingredients:
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
cream, fluid, heavy whipping
vanilla extract
Directions:
IN the top of a double boiler over simmering water, melt the chocolate.
Remove from heat and combine with marshmallow fluff.
Stir in 1/4 c of the heavy cream and the vanilla.
In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff.
Fold into the fluff mixture.
Freeze until firm without stirring.
Serve.
Ingredients:
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
cream, fluid, heavy whipping
vanilla extract
Directions:
IN the top of a double boiler over simmering water, melt the chocolate.
Remove from heat and combine with marshmallow fluff.
Stir in 1/4 c of the heavy cream and the vanilla.
In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff.
Fold into the fluff mixture.
Freeze until firm without stirring.
Serve.