Food recipes
Shreddies Pecan Crunch
Shreddies Pecan Crunch Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt pretzels, soft, unsalted nuts, pecans raisins, seeded spices, cinnam...
Shreddies Pecan Crunch
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
raisins, seeded
spices, cinnamon, ground
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
leavening agents, baking soda
Directions:
Preheat oven to 250F and lightly grease a large cookie sheet.
Combine first 5 ingredients in a large bowl; set aside.
Drizzle: In a medium sauce pan put sugar, margarine and corn syrup.
At medium-high heat, bring to a boil, stirring constantly.
Let boil exactly 2 min's without stirring.
Add baking soda and stir vigourously until foamy!
Pour drizzle over Shreddies mix and toss to coat.
Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
raisins, seeded
spices, cinnamon, ground
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
leavening agents, baking soda
Directions:
Preheat oven to 250F and lightly grease a large cookie sheet.
Combine first 5 ingredients in a large bowl; set aside.
Drizzle: In a medium sauce pan put sugar, margarine and corn syrup.
At medium-high heat, bring to a boil, stirring constantly.
Let boil exactly 2 min's without stirring.
Add baking soda and stir vigourously until foamy!
Pour drizzle over Shreddies mix and toss to coat.
Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.