Food recipes
Simply Grilled Wild Sockeye Salmon
Simply Grilled Wild Sockeye Salmon Ingredients: fish, salmon, atlantic, wild, raw oil, olive, salad or cooking salt, table spices, pepper, black Directions: Brush grill rack with oil. Drizzle olive oil onto skin-side...
Simply Grilled Wild Sockeye Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Brush grill rack with oil.
Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.
Place salmon on preheated grill, skin-side down.
Grill salmon uncovered 5 minutes.
Using 1 or 2 large spatulas, carefully turn fish over.
Grill until fish just begins to flake in the center, 4 to 5 minutes longer.
Transfer salmon to a platter and serve immediately.
(If you are using a wood-burning or charcoal grill, leave uncovered.
Only cover if using a gas grill.)
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Brush grill rack with oil.
Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.
Place salmon on preheated grill, skin-side down.
Grill salmon uncovered 5 minutes.
Using 1 or 2 large spatulas, carefully turn fish over.
Grill until fish just begins to flake in the center, 4 to 5 minutes longer.
Transfer salmon to a platter and serve immediately.
(If you are using a wood-burning or charcoal grill, leave uncovered.
Only cover if using a gas grill.)