Buffalo shrimp

You’ll Want:

1⁄4 cup simple Greek yogurt
1⁄4 cup olive oil mayonnaise
2 Tbsp crumbled blue cheese
Juice of 1⁄2 lemon
1 lb medium shrimp, peeled and deveined
Salt and black pepper to taste
Metallic skewers, or picket skewers wet in water for 30 minutes
2 Tbsp butter
1 Tbsp incredibly hot sauce (we together with Frank’s RedHot)

How to Create It:

• Mix the yogurt, mayonnaise, blue cheese, and 50% the lemon juice in a minor
Bowl. Book.
• Preheat a grill or grill pan above high heat. Time the shrimp with salt and pepper
And thread on the skewers. grill the shrimp for 1 to 2 minutes for every facet, until purple and
Exactly organization.
• Soften the butter in a heavy sauté pan. Stir in the warm sauce and getting lemon juice
And remove against the warm. Strip the shrimp to the skewers and add to the pan,
Tossing till flippantly protected with the sauce. serve with the blue cheese sauce for
Dipping.
Tends to make 4 servings