Food recipes
Chef Rick's Classic French Bread
Chef Rick's Classic French Bread Ingredients: wheat flours, bread, unenriched salt, table honey water, bottled, generic leavening agents, yeast, baker's, active dry Directions: Add the flour, salt and honey to the bow...
Chef Rick's Classic French Bread
Ingredients:
wheat flours, bread, unenriched
salt, table
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook.
Mix until combined.
Add the water and yeast to a small bowl and allow it to sit for 15 minutes.
Add the yeast water to the flour mixture and beat until well mixed.
Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size.
Punch the dough down and divide it into 6 equal parts.
Form into six 6-inch loaves, cover and allow them to double in size.
Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
Enjoy!
Ingredients:
wheat flours, bread, unenriched
salt, table
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook.
Mix until combined.
Add the water and yeast to a small bowl and allow it to sit for 15 minutes.
Add the yeast water to the flour mixture and beat until well mixed.
Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size.
Punch the dough down and divide it into 6 equal parts.
Form into six 6-inch loaves, cover and allow them to double in size.
Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
Enjoy!