Maple Glazed Pork Roast

Maple Glazed Pork Roast

Ingredients:
sauce, barbecue
syrup, maple, canadian
orange juice, raw
spices, ginger, ground
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
To make sauce: In small bowl, combine barbecue sauce, syrup and peel.
In another small bowl combine ginger and salt; rub over meat.
Place meat, fat side up on rack in roasting pan.
Roast uncovered at 325 degrees for 1 3/4 to 2 hours or until done; allow 35 to 40 minutes per pound.
Brush often with sauce during the last hour.