Food recipes
Fig Spread
Fig Spread Ingredients: figs, dried, uncooked sugars, granulated lemon juice, raw Directions: In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most...
Fig Spread
Ingredients:
figs, dried, uncooked
sugars, granulated
lemon juice, raw
Directions:
In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
Transfer mixture to a food processor; add lemon juice.
Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
Store in refrigerator for up to 1 month.
Ingredients:
figs, dried, uncooked
sugars, granulated
lemon juice, raw
Directions:
In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
Transfer mixture to a food processor; add lemon juice.
Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
Store in refrigerator for up to 1 month.