Yankee Banana Bread

Yankee Banana Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
molasses
dates, deglet noor

Directions:
Preheat oven to 350F and lightly grease/flour three one-pound cans.
Mix dry ingredients together; stir in remaining ingredients.
Turn into prepared pans and bake 45 minutes or until loaves test done.
Cool 10 minutes; turn out of cans and serve warm with butter.