Easy Oven Roasted Ribs

Easy Oven Roasted Ribs

Ingredients:
mustard, prepared, yellow
spices, garlic powder
spices, paprika
spices, pepper, black
salt, table
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
sauce, barbecue

Directions:
Preheat oven to 300 degrees F.
In a small bowl, combine dry seasonings.
Place a wire rack over a baking sheet.
Lay ribs on the wire rack and thoroughly coat both sides with the dry rub.
Make sure you cook the meat bone-side down.
Place the pan in the oven and carefully add the water to the pan.
Cover tightly with foil.
Once the ribs are in the oven, leave them alone for 3 hours.
The water in the pan will allow the ribs to steam and the wire rack allows them to cook evenly throughout.
After 3 hours, carefully remove the foil and spread your favorite sauce (I recommend Memphis-style barbecue sauce) over the top of the ribs.
Cook uncovered for 30-40 minutes until the sauce has dried and formed a nice crust.
Serve immediately!