Food recipes

Prussian Kale

Prussian Kale

Ingredients:
kale, raw
salt, table
oats
bacon, meatless

Directions:
Wash the kale and then remove the inedible middle parts.
Chop the leaves finely.
Place them in a large pot and cover with cold water.
Bring it to a boil.
When it has boiled for 2 minutes, drain and discard the water.
Put the kale back into the pot.
Add 1 cup water and the rest of the ingredients.
Simmer for 10 minutes.
Grill Masters Club