Food recipes
Chickpea Pb&j 'blondies'
Chickpea Pb&j 'blondies' Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw honey jams and preserves, apricot peanut butter, smooth style, without salt vanilla extract seeds, flaxseed seeds, flaxs...
Chickpea Pb&j 'blondies'
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
honey
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F
Lightly coat an 8-inch (20-cm) square baking pan with spray.
In a food processor, combine all ingredients and blend until perfectly smooth.
Pour batter into prepared pan, smoothen out.
Bake for 25 minutes, or until golden on top.
Place the pan on a wire rack and let cool completely before slicing.
Refridgerate before eatting.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
honey
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F
Lightly coat an 8-inch (20-cm) square baking pan with spray.
In a food processor, combine all ingredients and blend until perfectly smooth.
Pour batter into prepared pan, smoothen out.
Bake for 25 minutes, or until golden on top.
Place the pan on a wire rack and let cool completely before slicing.
Refridgerate before eatting.