Food recipes
Chickpea Pb&j 'blondies'
Chickpea Pb&j 'blondies'
Ingredients:
Chickpeas
Honey
Apricot preserves
Peanut butter
Vanilla extract
Flaxseed
All-purpose flour
Baking powder
Directions:
1. Preheat oven to 350°F Lightly coat an 8-inch (20-cm) square baking pan with spray. In a food processor, combine all ingredients and blend until perfectly smooth. Pour batter into prepared pan, smoothen out.
2. Bake for 25 minutes, or until golden on top.
3. Place the pan on a wire rack and let cool completely before slicing. Refridgerate before eatting.
Ingredients:
Chickpeas
Honey
Apricot preserves
Peanut butter
Vanilla extract
Flaxseed
All-purpose flour
Baking powder
Directions:
1. Preheat oven to 350°F Lightly coat an 8-inch (20-cm) square baking pan with spray. In a food processor, combine all ingredients and blend until perfectly smooth. Pour batter into prepared pan, smoothen out.
2. Bake for 25 minutes, or until golden on top.
3. Place the pan on a wire rack and let cool completely before slicing. Refridgerate before eatting.
Printed from https://recipe.bluelayer.org/recipe/18543/chickpea-pb-j-blondies