Food recipes
Chickpea Blondies (Gluten-Free)
Chickpea Blondies (Gluten-Free) Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw sugars, granulated jams and preserves, apricot peanut butter, smooth style, without salt vanilla extract seeds, f...
Chickpea Blondies (Gluten-Free)
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, granulated
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F Lightly coat 8" x 8" square baking pan with cooking spray.
In food processor, combine all ingredients and blend until smooth.
Scrape sides often.
Pour batter into pan and bake for 26 minutes.
Cool on wire rack and allow to cool completely before placing in fridge and slicing.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, granulated
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F Lightly coat 8" x 8" square baking pan with cooking spray.
In food processor, combine all ingredients and blend until smooth.
Scrape sides often.
Pour batter into pan and bake for 26 minutes.
Cool on wire rack and allow to cool completely before placing in fridge and slicing.