Food recipes
Coconut Treats
Coconut Treats Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cocoa, d...
Coconut Treats
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
Directions:
Set the oven at 350 F, and prepare a cookie sheet lined with wax paper.
Melt the butter before adding the powdered sugar and vanilla extract and mix well.
Add the flour and mix well again before adding the grated coconut and flavoring of choice.
Hand roll about 28 little balls individually which you place 2" apart on the lines cookie sheet and bake for 12-15 minutes in the upper half of the oven.
It is important that the cookies do not over bake, or they will turn out too crumbly and dry.
Even though they may seem soft when you take them out, they will harden as they cool down.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
Directions:
Set the oven at 350 F, and prepare a cookie sheet lined with wax paper.
Melt the butter before adding the powdered sugar and vanilla extract and mix well.
Add the flour and mix well again before adding the grated coconut and flavoring of choice.
Hand roll about 28 little balls individually which you place 2" apart on the lines cookie sheet and bake for 12-15 minutes in the upper half of the oven.
It is important that the cookies do not over bake, or they will turn out too crumbly and dry.
Even though they may seem soft when you take them out, they will harden as they cool down.