Food recipes
Peanut Butter Krispies Treats
Peanut Butter Krispies Treats Ingredients: butter, without salt candies, marshmallows peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and mic...
Peanut Butter Krispies Treats
Ingredients:
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Spray an 8x8 casserole dish with nonstick cooking spray.
In a 4 quart sauce pan, melt butter on low heat.
Do this slowly, you dont want burnt or brown butter here.
Once butter has melted, keep heat on low and add mini marshmallows.
Once marshmallows begin to soften and melt, add peanut butter.
At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (wont take too long, about 5 minutes or so).
Once, mixture is combined and melted, turn off heat and remove pan from stove.
Add crisp rice cereal to sauce pan and stir until evenly coated with mixture.
This is sticky stuff so do your best to get it all combined.
Pour mixture into casserole dish (it will look very loose).
Spray your hands with some nonstick cooking spray and pat down the mixture until firmly compacted.
Allow 30-45 minutes for treats to set up...then enjoy!
Cooks Note: You can use a 13x9 dish for this but we prefer a slightly thicker bar so I go with the smaller size.
Also, for all you budget-conscious shoppers, I have made this recipe with the store brand cereal, marshmallows, butter and peanut butter and these treats still turn out delicious.
And if youre a Krispies treats purist (like my hubby), just leave out the peanut butter, theyll still be gooey.
Ingredients:
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Spray an 8x8 casserole dish with nonstick cooking spray.
In a 4 quart sauce pan, melt butter on low heat.
Do this slowly, you dont want burnt or brown butter here.
Once butter has melted, keep heat on low and add mini marshmallows.
Once marshmallows begin to soften and melt, add peanut butter.
At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (wont take too long, about 5 minutes or so).
Once, mixture is combined and melted, turn off heat and remove pan from stove.
Add crisp rice cereal to sauce pan and stir until evenly coated with mixture.
This is sticky stuff so do your best to get it all combined.
Pour mixture into casserole dish (it will look very loose).
Spray your hands with some nonstick cooking spray and pat down the mixture until firmly compacted.
Allow 30-45 minutes for treats to set up...then enjoy!
Cooks Note: You can use a 13x9 dish for this but we prefer a slightly thicker bar so I go with the smaller size.
Also, for all you budget-conscious shoppers, I have made this recipe with the store brand cereal, marshmallows, butter and peanut butter and these treats still turn out delicious.
And if youre a Krispies treats purist (like my hubby), just leave out the peanut butter, theyll still be gooey.