Food recipes
Brussels Sprouts Vinaigrette
Brussels Sprouts Vinaigrette Ingredients: brussels sprouts, raw vinegar, red wine mustard, prepared, yellow syrup, maple, canadian oil, olive, salad or cooking spices, nutmeg, ground nuts, walnuts, english Directions:...
Brussels Sprouts Vinaigrette
Ingredients:
brussels sprouts, raw
vinegar, red wine
mustard, prepared, yellow
syrup, maple, canadian
oil, olive, salad or cooking
spices, nutmeg, ground
nuts, walnuts, english
Directions:
Wash and cut an X into the bottom of all the Brussels sprouts.
Fill a large saucepan 1/4 full of water.
Bring to boiling.
Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
For the vinaigrette:.
In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together.
Taste and adjust as necessary.
Set aside.
Drain the warm Brussels sprouts and place in a serving bowl.
Toss with the vinaigrette.
Serve garnished with the toasted chopped walnuts.
You don't have to toast the walnuts if you don't want to :).
Ingredients:
brussels sprouts, raw
vinegar, red wine
mustard, prepared, yellow
syrup, maple, canadian
oil, olive, salad or cooking
spices, nutmeg, ground
nuts, walnuts, english
Directions:
Wash and cut an X into the bottom of all the Brussels sprouts.
Fill a large saucepan 1/4 full of water.
Bring to boiling.
Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
For the vinaigrette:.
In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together.
Taste and adjust as necessary.
Set aside.
Drain the warm Brussels sprouts and place in a serving bowl.
Toss with the vinaigrette.
Serve garnished with the toasted chopped walnuts.
You don't have to toast the walnuts if you don't want to :).