Food recipes
Eggless Pasta
Eggless Pasta Ingredients: semolina, unenriched salt, table water, bottled, generic Directions: In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry...
Eggless Pasta
Ingredients:
semolina, unenriched
salt, table
water, bottled, generic
Directions:
In a large bowl, mix flour and salt.
Add warm water and stir to make a stiff dough.
Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface.
Knead for 10 to 15 minutes.
Cover.
Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine.
Work with a 1/4 of the dough at one time.
Keep the rest covered, to prevent from drying out.
Roll by hand to 1/16 of an inch thick.
By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes.
Drain.
Ingredients:
semolina, unenriched
salt, table
water, bottled, generic
Directions:
In a large bowl, mix flour and salt.
Add warm water and stir to make a stiff dough.
Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface.
Knead for 10 to 15 minutes.
Cover.
Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine.
Work with a 1/4 of the dough at one time.
Keep the rest covered, to prevent from drying out.
Roll by hand to 1/16 of an inch thick.
By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes.
Drain.