Spicy Smoking Rub

Spicy Smoking Rub

Ingredients:
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
sugars, brown
mustard, prepared, yellow
spices, pepper, red or cayenne

Directions:
1.
Place all spices in a bowl.
2.
Whisk until thoroughly combined.
3.
To use, simply sprinkle over all sides of your meat before smoking.
Use your hands to massage the spice into the meat.
4.
Store leftover seasoning in an airtight container.